TruffleBird

Most people who bake have a couple of tried-and-true recipes that they turn to whenever they feel like baking, but aren’t sure what to make ...

Over the years, whenever I would attempt a new dish or dessert, Mr TruffleBird would often ask me if it was difficult. At my level of cookin...

Lately, I've been obsessed with pastries - croissants, pain au chocolat, bear claws, you name it. And while you can get some good stuff ...

So I started this blog almost a year ago, and after the initial post nothing really happened. It wasn't that I stopped baking or cooking...

To me, the arrival of rhubarb always signaled that summer was finally here. In mid to late May the luscious red stalks would start to pop up...